Entries

Profile

Diet

90 Days Challenge

Miniature Food

Figurine

Bloggers

Previously...
Ketchup Prawns
Tuesday, May 8, 2007 19:23




Ingredients
(Serves 2)
Credits: Adapted from philliptan’s ketchup prawns
- 10 large prawns, shells & veins removed (leaving the tail end intact)
– 1/2 tbsp cooking oil
- 1/2 tbsp chopped garlic
- 1/4 cup of ketchup, mixed with 25 ml of water
- 1 chilli, deseeded and cut to long strips (add more if you want it spicier)
- 1 small tomato, cut to small chucks
Directions
1. Heat oil in wok and fry garlic & chilli till fragrant.
2. Add prawns and fry till they are almost cooked.
3. Add the ketchup solution and stir evenly till the paste bubbles. Serve with warm rice.